Food and beverage (F&B) services are an important and complex part of the operation of a hotel. The courses in this category provide training on virtually every aspect of F&B operations. There are courses on the various management positions (e.g., Food & Beverage Director) as well as all courses on the frontline positions in a restaurant (e.g., Restaurant Greeter and Busperson Attendant), in a lounge (e.g., Bartender and Cocktail Server), and in banquet services (e.g., Banquet Setup Supervisor).
Below is our list of courses available and tailored specifically for our "Food & Beverage" collection of hospitality training. You may select any of the courses below to view the summary of the training and education we have to offer you and your staff.