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OCS - Banquet Setup Supervisor-34

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This Owner Centric Series (OCS) course outlines the role and responsibility of the Banquet Setup Supervisor. It is this person who oversees and monitors all areas of banquet service, including food, alcohol, and other guest request and needs as well as overseeing all employees in the setup, scheduling, and service functions of a banquet.

Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support