Event Planning

Catering Director-187

Hotel Subscription

This course, Catering Director, explains how a Catering Director defines and implements effective sales strategies to achieve personal and departmental goals. It outlines how to build and maintain strong client relationships using various methods including sales blitzes. It also discusses the creation of banquet menus with the Executive Chef.

Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support