Food & Beverage


Hotel Subscription

By completing this course, you will learn the necessary details to becoming an effective Cook, such as: preparation of food items served in the restaurant, bar and banquet facilities, ensuring consistency amongst all food items, maintaining cleanliness, how to stock items as necessary, helping to control waste costs, along with other duties associated with being an effective Cook. You will also learn all the service touch points to becoming a successful Cook.

Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support