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Executive Chef

Hotel Subscription

Executive Chef explains the duties and responsibilities of an Executive Chef. The course covers the basics of managing a hotel kitchen as well as related culinary personnel and activies. The Executive Chef course outlines areas for success including essentials of food safety, tips for building a successful team, rules of thumb for successful budgeting, and pricing strategies for menu planning. The course further discusses how to work with the hotel's Food & Beverage (F&B) Director to drive food sales, coordinate efforts between departments, and many other exciting details. You will learn the service touchpoints to facilitate becoming a successful Executive Chef.

The "Executive Chef" course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support