Food & Beverage

Menu Engineering

Hotel Subscription

Menu engineering is a process of yielding higher profits through detailed analysis of menu item sales, price positioning and cost of goods sold. The basic principles of menu engineering are centered around menu item contribution to profit and menu item mix of sales. This course will provide insight into menu engineering as well as how to make informed pricing decisions when creating or updating a menu.

The "Menu Engineering" course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support