Executive Chef

By completing this course, you will learn the necessary details to becoming an effective Executive Chef, and the basics of managing a Hotel's kitchen and culinary departments. The lesson outlines areas for success including essentials of food safety, tips for building a successful team in the Food department , rules of thumb for successful budgeting, pricing tips for menu planning, how to work with the Hotel's Food and Beverage Director to drive additional food revenues, coordinating efforts between departments, and many other exciting details. You will also learn all the service touch points to becoming a successful Executive Chef.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.