Banquet Setup Supervisor

By completing this course, you will learn the necessary details to becoming an effective Banquet Setup Supervisor, such as: how to assist employees in setting up, refreshing, and maintaining the banquets and meeting rooms along with exceptional customer service. Monitor all areas of service such as food, alcohol and guest requests and needs. Supervise and train banquet staff, maintain inventory, handle scheduling and payroll. You will also learn all the service touch points to becoming a successful Banquet Setup Supervisor.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.