Food & Beverage Director

By completing this course you will learn the best practices of becoming an effective Food & Beverage Director by detailing the essentials of managing a Hotel's Food and Beverage department. It outlines areas for success including food safety, tips for building a successful team in the Food & Beverage department, rules of thumb for successful budgeting, pricing tips for menu planning, and working with the Hotel's sales, catering & marketing teams to drive additional food revenues, coordinating efforts between all other departments, and many other exciting details. You will also learn all the service touch points to becoming a successful Food & Beverage Director.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.