Catering Director

By completing this course, you will learn the necessary details to becoming an effective Catering Director, such as: developing and implementing effective sales strategies to achieve goals, how to build and maintain strong relationships, assisting in planning and executing sales blitzes, how to develop and effectively sell banquet menus, how to create and maintain collateral material (such as sample menus) for the Property, along with other exciting duties that go along with being an effective Catering Director. You will also learn all the service touch points to becoming a successful Catering Director.