Cook

By completing this course, you will learn the necessary details to becoming an effective Cook, such as: preparation of food items served in the restaurant, bar and banquet facilities, ensuring consistency amongst all food items, maintaining cleanliness, how to stock items as necessary, helping to control waste costs, along with other duties associated with being an effective Cook. You will also learn all the service touch points to becoming a successful Cook.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.