Wine Book

This course is designed for Hospitality professionals looking for a basic introduction into the world of wine. It is a great match for restaurant servers who may be describing various wines to dinner guests. It is a useful tool for those planning to become bartenders, cooks and chefs. It is beneficial for event planners who are choosing wine for various events and with myriad food pairings. And, it is a great overview for those of us just looking for a few tidbits to add to the dinner conversation.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.