Menu Engineering

Menu engineering is a process of yielding higher profits through detailed analysis of menu item sales, price positioning and cost of goods sold. The basic principles of menu engineering are centered around menu item contribution to profit and menu item mix of sales. This course will provide insight into menu engineering as well as how to make informed pricing decisions when creating or updating a menu.

This course is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.